Cabernet Grill Menu

Four Bacon Wrapped Jalapenos Stuffed with Beer Sausage and Redneck Cheddar with Jezebel Dip

with "Slavic" Bacon Butter, and Cabernet Jelly

with Spiced Pepitas

Cast Iron Seared Lion’s Mane Mushroom topped with Uber Butter, Gorgonzola, Roasted Garlic & Charred Lemon

Burrata with blistered tomatoes, roasted eggplant and garlic basil oil served with Texas Toast.

with Cajun Mayo & Hot Honey

Whipped Local Feta, Pistachio and Thyme Honey

with Maple Cayenne Crema and Spiced Pepitas

Center Cut Degree Broiled

Topped with Green Chile Cream Gravy

Grilled Pork Tenderloin Medallions topped with ginger cinnamon shallot butter and served with zested honey mustard

Topped with Gorgonzola, Wild Mushrooms, Roasted Garlic and Porcini Cream

with Mayacoba Beans and Oaxaca Cheese Pupusa.

Well Marbled Degree Broiled

Stuffed with Pulled Pork, Jalapeno Cream Cheese and served with Smoked Berry Glaze

Served with Salted Caramel Ice Cream.

With Cinnamon and Orange scented syrup.

With Mexican Vanilla Ice Cream.

with Texas Bourbon Glaze, San Saba Pecans, & Rhubarb Jam

made with a blend of three varieties of local peaches including Royal Red, Loring and Majestic

The nose of ripe red fruit, earth, herbal spice, dark coffee and leather comes across as soon as the wine hits the glass, quickly developing the signature deep cacao and upfront red fruit that Cabernet Sauvignon is known to display. Following is a well developed palate of plum and cherry, as well as hints of allspice. Mid-palate is full, with well structured tannins and rich notes of dark fruit and earth. Finishing with lingering ripe fruit and spice notes – a classic example for Cabernet

With care and experience, Tannat produces balanced, full-bodied red wines with power, structure and complexity. This is a great wine paired with robust beefy steaks.

Duchman Montepulciano fills the senses with aromas of ripe plum, pipe tobacco and vanilla. Rich flavors of blackberry, black cherry and a hint of spice please the palate. The balanced acidity of this wine pairs nicely with savory dishes.

A proprietary blend, the Alluvé is crafted to be soft structured and food friendly. Notes of bright red fruit, bramble, anise, and thyme, this light and elegant wine is reflective of the unique Texas Terrior

Sagrantino Reserve is an exquisite, dark red wine with intense tannins and rich, jammy fruit flavors. Oak aging adds hints of vanilla and cinnamon with earthy undertones.

Full body vibrant wine with flavors of bold red cherry & liquorice.

Light and crisp with flavors of tropical fruit & citrus.

Medium, gold color. Medium intensity aromas, orange blossom, ripe pear and red candied apple. Sweet, medium acidity, medium body and a medium finish. vintage. [Q -] Blending varieties are Muscat and Riesling.

This aromatic golden-hued Viognier takes its cue from its iconic cousins in the Northern Rhône Valley. Offering fragrant floral notes backed by fleshy summer peaches, this Viognier is the perfect Texas answer for Chardonnay lovers. The palate is fresh and bright with an easy, delicate weight that finishes with a zippy lift.